Open today · Thanksgiving: pie pickup Mon Oct 12, 8 am–1 pm

Roncesvalles Village · since 2016

Sourdough, croissants and cakes made to order.

Ontario flour, a 24-hour ferment and butter from Oxford County. Order a custom cake 48 hours ahead, or reserve tomorrow's bread before it sells out.

Pickup from 7 amCustom cakes in 48 hAllergens on every item
Three scored sourdough loaves on a floured wooden board
Country sourdough✺Butter croissants✺Morning buns✺Custom cakes✺Apple galettes✺Seeded rye✺

How a cake comes together

01 · The base

Three sponges, baked the day before.

Vanilla bean, dark chocolate or lemon olive oil. Rested overnight so they slice clean and stay moist.

02 · The filling

Real fruit, real cream.

Ontario berries in season, lemon curd, salted caramel or ganache between every layer.

03 · The finish

Swiss meringue, not sugar paste.

Silky buttercream or cream cheese frosting, finished by hand and topped the morning you collect.

04 · Yours

Built in 48 hours.

Choose size, flavour, filling and message below. We confirm by text and have it boxed at your pickup time.

Build your cake

Seasonal · The Harvest Table

Thanksgiving, sorted.

Order by Thu Oct 8 · pickup Sat Oct 10 to Mon Oct 12

Four things we only bake in October. Whole pies and loaves are zero-rated for HST.

Cake builder & pickup

Build it. We'll bake it.

Custom cakes need 48 hours. Bread and pastry can be reserved for tomorrow morning. Pay at pickup; nothing is charged online.

48 hLead time for custom cakes. The earliest pickup updates live below; order policies: free changes up to 24 hours before pickup.
Cake price
$0

Wholesale

Bread for your café by 6 am.

We bake for west-end cafés and grocers six days a week, delivered in our electric van.

0cafés on the morning route (sample)Ask for a wholesale list

Catering

Office mornings and showers.

Pastry platters from $54 (12 pieces), sandwich boards on sourdough, and sheet cakes for 40. Order 72 hours ahead; delivery in the west end from $15.

  • Mini croissant platter, 24 pieces · $72
  • Sourdough sandwich board, serves 10 · $95
  • Quarter sheet cake, serves 40 · $140

Our bakers

Up at three so you don't have to be.

Mireille

Head baker. Twelve years of laminating dough; still tastes every batch of croissants.

Tomasz

Bread lead. Keeps the 11-year-old starter alive and the rye properly sour.

Adaeze

Cakes. Every custom order passes her bench; she pipes the messages by hand.

Gallery

From the case this week.

Croissants and danishes in the pastry caseLayer cake slice with berriesA latte and a pain au chocolat on a café table by the windowSourdough loaves on a board

Reviews · sample text

Said over the counter.

"Ordered a lemon cake on Tuesday for Thursday. The message was spelled right, which is more than I can say for the last place."

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"Reserving the sourdough the night before is the only way I get one on Saturdays."

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"They flagged the praline filling for my son's nut allergy before I even asked."

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FAQ

Allergens, lead times, tax.

Is anything nut-free?
We bake with almonds, walnuts, hazelnuts and sesame in one kitchen, so we can't promise anything is free of traces. Items made without nut ingredients are marked; the cake builder warns you when you pick a nut filling.
Do you make gluten-free cakes?
Our almond sponge is made without wheat flour ("gluten-friendly"), but it is baked alongside wheat. It isn't suitable for celiac disease.
How far ahead do I order a cake?
48 hours for custom cakes, 72 hours for catering and two-tier cakes. Need something sooner? Call 416 555 0128; we often have whole cakes in the case.
Why is HST on some pastries and not others?
Under CRA rules, whole cakes, pies and loaves are zero-rated basic groceries. Single pastries bought in quantities of fewer than six are taxable at 13%. Buy six or more and they're zero-rated too. Your order total shows this automatically.
Can I change or cancel?
Free changes and cancellations up to 24 hours before pickup. After that, custom cakes are charged in full because they're already baked.

Visit

412 Roncesvalles Ave

Between Howard Park and Marion, by the 504 King stop. Sample address. Twelve seats, window bar, dogs welcome on the patio.

Holiday hours: Thanksgiving Monday Oct 12, 8 am–1 pm for pie and bread pickup only.

Order aheadCall 416 555 0128
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CallOrder ahead