South Asian & fusion catering · since 2011
Feed twenty. Or two thousand. Taste it first.
Weddings, mehndis, iftars and office lunches from one halal kitchen in Mississauga. Staff, chafing dishes, china and linen come with every full-service quote.
- Fully halal kitchen
- Tasting before you commit
- Staffing & rentals included
Sample figures for the demo
What we cater
Four kinds of table, one kitchen.
Every event type has its own rhythm. A walima runs on the couple's entrance; an iftar runs on sunset to the minute. Pick yours and the quote builder starts with sensible defaults.
Service styles
How the food reaches the table.
Each style has a minimum guest count, because below it the staffing cost per guest stops making sense. The quote builder enforces these for you.
Headcount quote
Your estimate, line by line.
Change anything and the receipt updates. It is an estimate: the final price is confirmed after your tasting, once dishes and headcount are settled. Nothing here is sent.
Final headcount is due 10 days before the event.
Under 30 guests
Party trays, no minimum.
For birthdays, office lunches and Friday dinners. Same kitchen, same recipes, no staff. Order 48 hours ahead; pick up in Mississauga or get it delivered.
Halal & dietary
Nothing to check, nothing to ask.
The whole kitchen is halal, so there is no separate line and no mix-ups. Vegetarian, Jain and nut-free are cooked on their own schedule with their own pans.
Halal, every dish
Zabiha meat from certified suppliers, no alcohol in any sauce or dessert. Certificate on the wall and on request.
Vegetarian
At least 40% of every menu is vegetarian. Vegetarian dishes are cooked first each morning, before any meat is opened.
Jain plates
No onion, garlic or root vegetables. Cooked in a separate pot set, labelled and plated apart from the buffet line.
Nut-free
We use cashew and almond in some gravies. Nut-free events get a clean-down and nut-free recipes for every dish.
Tasting
Taste it before you sign.
Sit with the chef, try six to eight dishes from your menu and change what you like. Your quote becomes final after this.
- 60 to 75 minutes at our Mississauga kitchen
- Two tasters free with a quote of 100+ guests
- Otherwise $60 for two, credited to your booking
- Extra tasters $30 each, up to six
How many tasters?
Tastings run Tuesday to Saturday. Pick a day.
Venues we work with
We know the loading dock.
Preferred-caterer venues waive the outside-caterer fee and let us use their kitchen. Venue names here are fictional examples.
From recent events
Set, served, cleared.
Tap a photo to open it full size.
The kitchen
"A wedding is judged on the biryani and the chai. We make both the way my mother did, for 2,000 people."
Chef Farah Qureshi, founder. Trained in Lahore and Toronto, cooking for GTA weddings since 2011. She tastes every tasting.
"450 guests, two live stations and the tandoor never had a queue. People are still asking about the chaat."
Sample review · placeholder"We booked the tasting on a Tuesday, changed three dishes, and the final price was within $300 of the online estimate."
Sample review · placeholder"Iftar for our whole office. Dates and water were on the tables at 7:42 exactly."
Sample review · placeholderFAQ
Before you book
Anything else, call the office. A person answers.
How accurate is the online estimate?
Why are there minimum guest counts?
What's included in the per-guest price?
How much is the deposit, and when is the final headcount due?
Is everything halal? Do you serve alcohol?
What happens to leftovers?
Do you travel outside Peel?
Office & kitchen
2475 Dunwin Drive, Unit 6
Mississauga, ON · off Dundas and Erin Mills · free parking at the door
Sample address and phone for the demo